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Pork Cake

1 t allspice 14 lb. salt pork, chopped fine 1 pt. water 1 pt. dark Karo syrup 1 C brown sugar 1 lb. seeded raisins 1/2 lb. candied peel 1 t cinnamon 3 t soda Flour to form a batter that very nearly spreads itself Nutmeats may be added, if desired Scald pork with 1 pt. hot water, add other ingredients, and bake about 1½ hours at 325 degrees. 1 Mrs. Allie T. Nicholas.