Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeDesserts-Puddings › Brown Sugar Sauce (T baking powder Few grains)

Brown Sugar Sauce (T baking powder Few grains)

2 t baking powder Few grains salt Any desired flavoring to suit fruit Bake and serve with the following sauce: 1½ C brown sugar 1 heaping T flour 1 C boiling water Brown Sugar Sauce 2 2½ T Vinegar 2 T butter Mix sugar and flour, add water, and cook until clear and thoroughly done. Remove from fire and add vinegar and butter. Serve hot on hot pudding.

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