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Rhubarb Conserve

1 medium sized can grated pineapple 2 seedless oranges, sliced 4 lb. dried figs 3 lbs. rhubarb 3½ lbs. sugar 14 lb. seeded raisins Juice of 1 lemon 1/4 lb. ground almonds Chop all together in medium sized pieces. Cook over moderate surface burner. Cook one hour. Add almonds ground after heat is cut off. Put in glasses or jars and cover with parafin.

Mrs. Arthur Meyers. 2½ lbs. rhubarb 2 lbs. sugar