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Spiced Rhubarb
1 T cinnamon 1 T cloves 1 C vinegar Boil thirty minutes. Pour in jelly glasses. 1 T allspice Mrs. C. E. Grummitt.
A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.
Home › Pickles-Relishes › Spiced Rhubarb
1 T cinnamon 1 T cloves 1 C vinegar Boil thirty minutes. Pour in jelly glasses. 1 T allspice Mrs. C. E. Grummitt.