Home › Sandwiches › Ribbon Sandwiches

Ribbon Sandwiches

Mrs. Chas. Greenwood.

Remove all crusts from white and brown loaves. Slice half of each loaf lengthwise into half-inch slices. Butter all slices on both sides, except one white and one brown. Spread each slice with a different sandwich filling such as cream cheese, chopped hard-boiled eggs, Kay, dates and nuts, or stuffed olives and nuts. Alternate dark and light slices when putting together. Press firmly, wrap in a damp towel or waxed paper and place in refrigerator two hours before slicing. 1 Cream Cheese