Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Snowball Pudding (Pinch salt C butter Whites)

Pinch salt 1/2 C butter Whites 4 eggs, beaten stiff Combine above ingredients, place about 1 T in each buttered jelly glass and steam 1/2 hour. Roll in powdered sugar and serve with crushed strawberries, top with whipped cream flavored with vanilla and sugar.

Mrs. H. Good.

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