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Lemon Snowballs

1 T lemon juice 2/3 C flour with 2 egg yolks, beaten very light 1/2 C sugar 2 T water 1½ lemon rind, grated 1 t baking powder, scant Mix in order given. Then fold in well beaten whites of eggs. Pour batter into ten custard cups or buttered paper cases and steam one-half hour. When done turn out and roll in powdered sugar and serve with lemon sauce.

Mrs. Charles Greenwood. 2 C flour 1 T shortening 1½ C sugar