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Sponge Cake (Egg yolks C sugar C boiling)

6 egg yolks 1 C sugar 1/2 C boiling water 1 t lemon extract 1½ C Swansdown flour 12 t salt 2 t baking powder Beat eggs until very light, thick and lemon colored. Add sugar and beat well. Add boiling water, then add sifted ingredients. Beat very thoroughly. Add flavoring. Bake in two layer tins in hot oven. The batter is quite thin. Sift flour and sugar as for Angel Food cake. Make a custard filling for this cake. 1 lb. butter