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Sponge Layer Cake

3 large eggs 1½ C sugar 1½ level t baking powder 3/4 C hot milk 1½ C flour Beat eggs well, add sugar gradually, then flour sifted with baking powder. Add milk last. Bake in layers and put together with following custard: 1 C milk 1 C sugar 1 egg 1 T butter Dust cake with powdered sugar. 1 T flour 1 T corn starch 1 t vanilla Mary E. Kern.