Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Dill Pickles (Mrs Allie T Nicholas C salt)

1 Mrs. Allie T. Nicholas. 1 C salt Dill Soak cucumbers over night in cold water. In morning pack cucumbers in jars with dill between. Let water, vinegar and salt come to a boil and then pour over pickles in cans and seal at once. Mrs. Edith Wells. 1 T salt 2 C water

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