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Suet Pudding (C suet chopped very fine C)

1 C suet chopped very fine 1 C molasses 1 C sour milk 1 egg • 1 t soda 1 t nutmeg 2 t cinnamon 1 C raisins 3½ C flour 12 t cloves Place in one-pound coffee cans and put in kettle of boiling water and keep boiling for about three hours. Serve with hard sauce. 2 C flour Pinch of salt