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Soft Creamy Fudge

34 C milk Small piece butter 1 t vanilla Pinch cream of tartar Pinch of salt 2 heaping T cocoa Put all ingredients into a saucepan. Stir well. Place on stove over a slow flame, cover until sugar is dissolved, stirring slightly to keep flame, cover until sugar is dissolved, stirring slightly to keep mixture from sticking, raise flame a little higher and cook until soft ball forms in cold water.

Take from stove and set pan in pan of cold water.

Let stand until almost cold. Beat until candy begins to stiffen. Pour into a greased pan and cut into squares.