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Swedish Apple Torte

Cook apple sauce in usual manner 1 pkg. Holland rusk or bread crumbs 1/2 lb. butter 3 T lard Mrs. Geo. Ives.

Take a good-size skillet, place butter and lard and bread crumbs in it, put on fire and fry this until bread crumbs are evenly soaked with the butter and lard. (Keep stirring, as it burns very easily). Then take a pudding pan (2 qt. size), well greased with butter, put layer of crumbs, layer of apple sauce, until pan is filled. Sprinkle top with sugar, place in oven and bake 30 minutes. Turn out on plate. When cold slice and serve with whipped cream.