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Sweet Pickled Watermelon

Mrs. Ruby Treptow. 4 T cinnamon sticks 4 T cloves (whole) Cut rind of watermelon into small pieces-about 2 inches square; cover with water and cook until tender. Boil sugar and vinegar 10 minutes, add spices tied in a bag, simmer until syrupy (about 2 hours); add melon rind and simmer 1 hour. Fill jars and seal.