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Macaroni Salad

1 T onion (chopped fine) 2 or 3 hard boiled eggs salt 1 pkg. macaroni rings (or curly spaghetti) 1 cucumber diced Cook the rings in salted boiling water until tender. Drain in colander and blanch with cold water. Chill and mix with diced cucumber and minced onion and hard boiled eggs, saving one egg to slice over top of salad. Mix all with your favorite salad dressing.

Another combination is the spaghetti or macaroni rings with green peas, cooked carrots, celery and a bit of onion.

Mrs. A. L. Johnson.