Sweet Pickles

Mrs. H. E. Gaddis.

Wash pickles: 2 C salt to a 3 gal. jar of pickles. Heat this water every day for three days and put back on pickles. After three days, heat pickles in 1 pt. vinegar and 1 t alum and drain. Then to 6 C vinegar add 4 C sugar and whole mixed spices to taste. Bring to boiling point. Fill your jar full of pickles and put the vinegar on them and seal. Mrs. Kruckman.