Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Toasted Salad Sandwiches

Work a cream cheese and moisten with a little well-seasoned French Dressing. Cut graham bread into 4 inch slices, spread with cheese and sprinkle with finely chopped nuts. Put together in pairs, remove crusts and cut in finger shapes. Place in oven until delicately toasted, pile evenly on the serving dish and serve with a green salad.

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