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Tomato Jelly Salad

Mabel Andrews.

To one can stewed and strained tomatoes add 1 t each of salt and powdered sugar, and 2-3 box gelatin, which has soaked fifteen minutes in one-half cup cold water. Pour into small cups and chill. Run a knife around inside of molds so that when taken out shapes may have a rough surface, suggesting a fresh tomato. Place on lettuce leaves and garnish top of each with mayonnaise dressing. 2 cans shrimps