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Vegetable Salad (Pkg lemon jello C boiling)

1 pkg. lemon jello 2 C boiling water Juice of one lemon 1 t salt Mrs. C. L. Thomson. 1 C cabbage cut fine 2 C celery cut fine 1/4 can sweet peppers cut up 1/2 C cucumber Let jello cool; then add ingredients and turn in mold. Serve on lettuce with mayonnaise dressing.