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Lemon Pie

1 C boiling water 1 lemon 1½ T cornstarch 2 eggs Pinch of salt Beat egg yolks, add sugar, juice of lemon and boiling water. Put into double boiler and when hot add cornstarch moistened with a little cold water, cook until thick. Pour into a baked chell, cover with meringue made from whites of eggs. Brown in oven.