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Berry Roly Poly

To make a roly poly mix together I pint of sifted flour, 1/2 teaspoonful of salt, I teaspoonful of sugar and I teaspoonful of baking-powder and rub in 2 teaspoonfuls of butter. Stir this to a soft dough with sweet milk, roll out, spread thickly with berries and a few spoonfuls of sugar, roll up tightly and pinch the ends together. Arrange on a greased pan and steam for half an hour, then place in a hot oven just long enough to dry off the crust. Serve with it a hard sauce, coloring part of it with a few crushed berries; to add to its appearance put the latter in a cornucopia made of writing paper, cut off the tip with a sharp scissors and squeeze it out as a spiral over and around the white portion which is heaped on a flat glass dish.