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Cheese Timbales

Butter some timbale molds; roll out some pastry and line the molds. Put into a saucepan I tablespoonful of butter with I tablespoonful of flour, mix till smooth over the fire; add ½ cupful of milk; stir till they boil; cook five minutes; then add I heaping tablespoonful of grated cheese, 2 well-beaten eggs, seasoning of salt, pepper and cayenne; fill the molds with this and bake for twenty minutes. Turn out carefully and serve hot.