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Cheese Toast

Allow as many thin slices of stale bread as will be used at the meal. For 6 slices allow 1/2 cupful of grated stale cheese. In a saucepan melt and mix together I large tablespoonful of butter, 2 tablespoonfuls of flour, 1/4 teaspoonful of salt and a dash of pepper. Stir in gradually I pint of hot milk, making a smooth sauce. Keep hot at the side of the fire. Toast the bread IIO nicely. Stir the cheese into the sauce and as soon as it is melted pour over the buttered toast.

Cover a moment that it may soak and soften then serve.