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Cottage Pudding

Rub 2 heaping tablespoonfuls of butter into I pound of flour, add 2 tablespoonfuls of sugar, I level teaspoonful of cream of tartar, I level teaspoonful of baking-soda, and make into a dough with I cupful of buttermilk. Grease a pudding mold, put in the mixture, twist a piece of buttered paper over the top, and steam for one hour.