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White Lady Pudding

Wash well 6 ounces of rice and put on to boil in a double boiler with I quart of milk, I vanilla bean and a pinch of salt; boil at least two hours.

Have soaked in a very little water 2 ounces of gelatine; add to the rice 5 ounces of sugar, and when the rice is very soft add the gelatine; remove from the fire and cool; when the pudding begins to stiffen add ½ pint of whipped cream, turn in a mold and set on ice to harden from four to five hours. This is pronounced delicious served with strawberry sauce made with jam.