Home › Breads, Biscuits, Etc. › Plain Waffles

Plain Waffles

Sift together 2 heaping cupfuls of flour, 14 of a teaspoonful of salt and 12 of a teaspoonful of baking-powder. Add the beaten yolks of 2 eggs mixed with I scant cupful of milk and 3 tablespoonfuls of melted butter; lastly the whites whipped to a stiff froth. Have the waffle iron very hot. Brush both sides with melted butter or lard, half fill with the batter, close and bake.