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Scalloped Spinach and Macaroni

Scalloped spinach and macaroni is an Italian combination of decided merit. Pick over and wash the spinach carefully, then boil in salted water until tender; drain, pressing with considerable force that it may be as dry as possible, then put through the food chopper. Boil / of a package of macaroni in salted water until tender, turn into a colander and rinse with cold water; let stand to drain, then cut in two-inch lengths.

Hard boil 2 eggs and heat ½ cupful of brown sauce or gravy. Mix this with the spinach and season well. In a deep, buttered dish put alternate layers of the macaroni, spinach, chopped eggs and grated cheese until the dish is filled.

Have cheese on top, dot with bits of butter and bake in a hot oven until browned.