Home › Desserts › Spice Pudding

Spice Pudding

Take I cupful of crusts of bread, packed measure, and soak in I pint of milk until soft. Add 1½ cupful of molasses, I cupful of seeded raisins, 1/4 teaspoonful each of salt and ground cloves, cinnamon, allspice and nutmeg. Mix thoroughly and bake in a moderate oven for about threequarters of an hour.