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Almond Sticks
Roll Puff Paste one eighth inch thick. Brush with white of egg, sprinkle with shredded almonds and powdered sugar. Cut into strips one half inch wide and three inches long. Bake in a quick oven.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Desserts › Almond Sticks
Roll Puff Paste one eighth inch thick. Brush with white of egg, sprinkle with shredded almonds and powdered sugar. Cut into strips one half inch wide and three inches long. Bake in a quick oven.