Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeDesserts › Apricot Sauce

Apricot Sauce

cup water 1 teaspoon cornstarch ½ cup apricot jam, or 1 cup apricot juice few grains salt 1 tablespoon lemon juice ½ cup sugar Boil all ingredients ten minutes. 1 cup chopped apple

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