Bake
Prepare as for Broiled Chops with Soubise sauce; dip in buttered crumbs: wrap in buttered paper cases. thirty minutes in hot oven. Serve with tomato or olive sauce.
Lamb or Mutton Chops Wipe chops, shape, place on broiler, and cook over a clear fire, turning every ten seconds, allowing eight minutes for chops cut one inch thick. Serve on hot platter. Sprinkle with salt and pepper and spread with butter.
Arrange chops in circle, overlapping each other, or around a mound of vegetables.