Home › Meats › Baltimore Chicken

Baltimore Chicken

Cut chicken in pieces for serving; sprinkle with salt and pepper, dip in egg, and crumbs taken from the center of the loaf; arrange in baking dish, baste with melted butter, and cook in hot oven twenty to thirty minutes. Arrange on a hot platter; garnish with thin slices of crisp bacon, parsley and cream sauce.

Chicken fried in Batter Cut chicken in pieces for serving, cover with fritter batter, and cook in deep fat. Drain on brown paper. In order that chicken in batter be cooked sufficiently, the bird must be young and tender.

Cold chicken meat may be dipped in the same batter and fried.