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Banana Cantaloupe

2 tablespoons granulated gelatine cup cold water 3 egg whites 4 cup lemon juice lady fingers 1 cup scalded cream 1 cup sugar 6 bananas whip from 2 cups cream Soak gelatine in cold water; dissolve in hot cream. Add sugar, whites of eggs beaten until stiff, mashed bananas and lemon juice. Chill; as it begins to thicken, fold in the whipped cream. Line a melon mold with lady fingers, add cream mixture, chill, and serve. Garnish with cream beaten and flavored, cherries and angelica.