Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeVegetables › Boiled Macaroni

Boiled Macaroni

Break in inch pieces and wash. Cook in boiling salted water until tender. Drain, season with salt, pepper, and butter, and serve hot.

← ParsnipsMacaroni with Sauce →