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Parsnips
Wash, scrape, and cook in boiling salted water until tender. Cut in halves, spread with salt and butter, and serve hot; or mash, season, and sauté in butter.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Vegetables › Parsnips
Wash, scrape, and cook in boiling salted water until tender. Cut in halves, spread with salt and butter, and serve hot; or mash, season, and sauté in butter.