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Buckwheat Cakes

yeast cake ½ cup corn meal or white flour 1 cup lukewarm water 1 teaspoon salt 4 cup molasses 2 cups warm water 1 teaspoon soda Mix buckwheat, corn meal, and salt; add dissolved yeast cake, molasses, and water; beat well. Let rise over night. In the morning beat, add soda, beat, and fry.

A pitcher is the most convenient dish for raising these cakes. 1½ cups Indian meal 1½ cups flour 1 teaspoon salt 2 tablespoons sugar