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Tomato Fritters

3 tablespoons chopped onion 2 tablespoons chopped red pepper cup cornstarch 3 cups tomatoes bit of bay leaf 4 tablespoons butter 4 cloves 1 teaspoon salt 1 egg Melt butter; add onion and pepper, cook five minutes; add cornstarch, tomatoes, cloves, bay leaf and salt. Cook until thick. Strain. Add beaten egg. Cool in buttered tin. Cut in any shape desired. Dip in crumbs, egg and crumbs, and fry in deep fat. 2 cups flour 1 cup water cup sugar ½ cup butter