Corn Fritters
few grains cayenne 1 egg ½ cup milk 1 tablespoon olive oil Beat egg; add remaining ingredients. Drop by spoonfuls into deep fat. Fry six to eight minutes. Drain and serve hot. Canned corn may be used if fresh corn is not available.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
few grains cayenne 1 egg ½ cup milk 1 tablespoon olive oil Beat egg; add remaining ingredients. Drop by spoonfuls into deep fat. Fry six to eight minutes. Drain and serve hot. Canned corn may be used if fresh corn is not available.