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Champagne Sauce
Add to Brown Sauce, one half cup of champagne and two tablespoons finely chopped pimentoes. 2 tablespoons butter 2 tablespoons flour 1 cup stock
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Sauces for Meat and Vegetables › Champagne Sauce
Add to Brown Sauce, one half cup of champagne and two tablespoons finely chopped pimentoes. 2 tablespoons butter 2 tablespoons flour 1 cup stock