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Chestnut Sauce
1/4 teaspoon salt 1 teaspoon paprika 1 cup mashed chestnuts Melt butter; add flour and seasonings. When smooth, add stock; boil five minutes; add chestnuts; reheat and serve.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Sauces for Meat and Vegetables › Chestnut Sauce
1/4 teaspoon salt 1 teaspoon paprika 1 cup mashed chestnuts Melt butter; add flour and seasonings. When smooth, add stock; boil five minutes; add chestnuts; reheat and serve.