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Chicken Croquettes

salt, pepper, lemon juice 1 cup Croquette Sauce onion juice Cut meat in small pieces; add seasonings and White Sauce. Shape, dip in crumbs, egg and crumbs, and fry in deep fat. These croquettes may be varied by adding one fourth cup of chopped mushrooms, ham, sweetbreads, or truffles. More or less sauce is required according to the dryness of chicken.