Home › Entrées › Sweetbread and Mushroom Croquettes

Sweetbread and Mushroom Croquettes

1 cup mushrooms cut in small pieces salt and pepper 1 cup cold cooked sweetbreads cut in dice lemon juice and onion juice 1 cup Croquette Sauce Sauté mushrooms in butter; add seasonings, sauce.

Shape, dip in crumbs, egg and crumbs, and fry.