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Chicken Quenelles

pound chicken 2 tablespoons butter cayenne 2 tablespoons bread crumbs salt and nutmeg milk 1 egg Chop chicken and press through a sieve. Soak bread in milk, press through sieve, add melted butter, egg slightly beaten, chicken, seasonings, and milk to make of the consistency to shape. Shape between two spoons, and poach in boiling salted water. 1 cup fish 1 egg white