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Duchess Pudding

cup cocoa ½ cup sugar 1 teaspoon lemon juice 2 egg whites 1 teaspoon salt Soak bread in scalded milk until soft. Add cocoanut, sugar, cocoa, lemon juice and salt; beat well; add yolks of eggs slightly beaten, and cut and fold in the wellbeaten whites. Turn into well-buttered pudding dish and bake in a moderate oven 30 minutes. Serve hot or cold. 2 tablespoons butter 2 tablespoons flour cup milk cup sugar 1 teaspoon salt Baked Chocolate Soufflé 2 tablespoons hot water 3 squares Lowney's Premium