Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeFrozen Dishes › Chocolate Philadelphia Ice Cream

Chocolate Philadelphia Ice Cream

2 ounces Lowney's Premium Chocolate, or 1 cup sugar ½ cup Lowney's Cocoa 1/4 cup hot water 4 cups light cream + teaspoon salt 1 teaspoon vanilla Melt chocolate, add remaining ingredients, and freeze.

← Chocolate Fig Ice CreamChocolate (Junket tablet tablespoon cold) →