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Madeira

few gratings nutmeg Put two lumps of ice in glass; add sugar, milk and wine; shake, strain, and add nutmeg.

Mint Julep No. I 1 bunch mint 2 cups ice water juice 6 lemons 2 cups sugar 4 cups water Chop mint; add ice water; let stand over night. Boil sugar and water; chill; add lemon juice and mint water. Serve with crushed ice; garnish with mint leaves.

Mint Julep No. 2 Put three sprigs mint with one half teaspoon orange bitters in a glass; add one sherry glass Vermouth and one half cup whiskey; shake well; add one half cup crushed ice, stir to crush the mint. Add two slices orange, two or three strawberries, and a few sprigs of mint. Add more ice and serve when the outside of the glass is frosted.