Home › Frozen Dishes › Chocolate (Cup ground coffee cup boiling)

Chocolate (Cup ground coffee cup boiling)

4 cup ground coffee ½ cup boiling water 2 tablespoons sugar teaspoon salt 2 tablespoons brandy Melt two squares Lowney's Premium Chocolate, add sugar and boiling water, boil two minutes. Scald the milk with coffee, strain, and add to chocolate with salt and brandy. Beat with Dover egg beater and serve with beaten cream.