Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Chocolate (Tablespoons sugar cups scalded)

4 tablespoons sugar 3 cups scalded milk 1 cup boiling water salt Melt two squares Lowney's Premium Chocolate, add sugar, salt and boiling water; boil two minutes, add scalded milk and beat with Dover egg beater to prevent scum from torming. Serve very hot.

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