Crullers
Add to doughnut mixture two tablespoons butter.
Roll one quarter inch thick. Cut in pieces four inches long and two inches wide. Make two slits in each, twist slightly, and fry in hot fat. 1½ cups butter
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Add to doughnut mixture two tablespoons butter.
Roll one quarter inch thick. Cut in pieces four inches long and two inches wide. Make two slits in each, twist slightly, and fry in hot fat. 1½ cups butter