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Clam Broth
Wash dozen clams, put in kettle, cover, and cook until shells open. Strain clam liquor through cheese cloth and serve very hot. 4 cups milk
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Chafing Dish Delicacies › Clam Broth
Wash dozen clams, put in kettle, cover, and cook until shells open. Strain clam liquor through cheese cloth and serve very hot. 4 cups milk